Many people do not know the difference between gelato and ice cream. Ice cream contains a lot more fat when compared to gelato, because it contains between 10-18% fat depending on the cream content. Gelato uses low fat milk in place of cream, greatly reducing the fat content to as little as 3%. Ice cream also uses a lot of artificial flavors and substitutes, so it is not as healthy for you. Gelato on the other hand, uses fresh fruit to achieve the crisp blend of flavors you find irresistible. Gelato is the healthier alternative. It is widely found in a number of online stores, so it is never difficult to locate. Introducing such a delicious dessert to your family has never been easier.
How Much Air Is in the Mixture?
Gelato is churned at a very slow speed, because the end goal is to place as little air as possible into the mix. This means that you get a lot denser product, with more liquid per batch. The end result is a rich, creamy and fluffy desert. Ice cream flavors incorporate 50% more air into the mix, so when it melts it is nowhere near the same consistency as when it was frozen. This makes it impossible to re-freeze. Another difference between ice cream and gelato is the temperature at which it is served. Gelato is meant to be served at 5°F, whereas ice cream is at -10°F. The higher temperature means that the flavor is more noticeable so there is more of a blast of flavor with every bite.
The Rich and Explosive Flavors of Gelato
Gelato comes in a huge range of flavors. You can find varying flavors that range from caramel sea salt, to pistachio and custard. It does not matter whether you want a palette cleansing dessert after a meal or simply some party food to serve at a neighbor’s barbeque. Gelato comes in a variety of flavors, which makes it a perfect contender when it comes to choosing your favorite dessert that will satisfy even the pickiest eaters.
Yogurtiamo is a major supplier of gelato and ice cream flavors. Enjoy premium liquid frozen yogurt that is easy to mix and a tasty treat for friends and family.
